The Team
Your Chefs
Meet the chefs behind Filoso Private Chef Services, dedicated to crafting delicious, personalized meals for your family.
Chris Wells
Founder & CEO | Private Chef
Christopher Wells is the visionary founder and
CEO of Filoso Private Chef Services and FilosoFitness. With a passion for wellness,
gourmet cooking, and helping families live
healthier lives, Christopher combines his
culinary expertise and dedication to fitness to
create a holistic approach to personal health. His
commitment to both nourishing the body and
sharpening the mind is at the heart of everything
he does.
650-918-6285
Private Chef
Jessica Cheng
I've always loved to cook. Ever since I was a kid, the kitchen was my happy place—a space where I could be creative, connect with others, and bring joy through food. That passion has led me to FilosoFitness, where I get to do what I love every day: prepare flavorful, nourishing meals that help people feel their best.
My cooking style is all about fun, creativity, and connection. I specialize in Asian and Italian cuisine, blending bold flavors with fresh, wholesome ingredients. One of my favorite dishes to prepare is salmon, and I never shy away from using fish sauce to add depth and umami to my creations.
For me, cooking isn’t just about making great-tasting food—it’s about fueling the body with the right nutrients to support energy, wellness, and an overall healthy lifestyle. I love building relationships with clients and seeing how food can enhance their daily lives.
When I’m not in the kitchen, you’ll find me doing Pilates, going to spas, shopping, or sipping on a matcha latte (my absolute favorite!). I’ve also traveled to over 10 countries, and I love bringing global inspiration into my cooking.
Being a chef with FilosoFitness is truly a dream come true. My goal is to create an experience that connects people with food in a meaningful way, making healthy eating both delicious and fulfilling.
Private Chef
Ashley Walker
Hi, I’m Ashley Walker—a self-taught chef from the heart of Mississippi with over 20 years of experience in the kitchen. My roots are in Southern cooking, but I’ve spent years reimagining the classics with a healthier, lighter twist. I truly believe comfort food and clean eating can live on the same plate.
​
Growing up surrounded by rich culinary traditions, I learned to cook with intuition, love, and a whole lot of flavor. Today, I bring that same energy into every kitchen I step into—creating meals that are wholesome, satisfying, and full of soul.
​
Whether I’m preparing weekly meals for a busy family or putting together a special dinner, my goal is always the same: to nourish both body and spirit with food that feels like home.
Private Chef
Diema Manor Ellingberg
I bring over 16 years of experience in the culinary industry, with a background in Culinary Arts, Baking & Pastry, and Hotel and Restaurant Management from Diablo Valley College.
Over the years, I’ve worked as a caterer, culinary instructor, backstage catering lead, supervisor, and personal chef—experiences that have shaped my well-rounded, client-focused approach to cooking.
My cooking style is casual and creative, with a love for brunch, American fusion, and fresh-baked goods. I believe healthy eating should never be bland or boring, and I take pride in creating meals that are both nourishing and exciting—food that feels comforting while still supporting overall wellness.
​
One of my signature dishes is PBS—Polenta, Bacon, and Shrimp, my elevated take on shrimp and grits. I also love cooking with fresh thyme and garlic, using simple ingredients to build bold, satisfying flavors. What I enjoy most is introducing clients to new dishes and cultures through food.
​
Outside the kitchen, family and traveling are incredibly important to me. Fun fact—at age 40, I competed in my first physique competition, placing 4th in evening gown and 8th in swimsuit.
​
I was drawn to FilosoFitness because of the company’s strong philosophies and principles. My goal is to make clients’ lives easier through thoughtful meal preparation while supporting their health, wellness, and day-to-day balance.
Private Chef
Don Francis
I bring over six years of experience in the culinary industry, with a background in restaurants and corporate catering. I see cooking as an art form—one rooted in culture, history, and the way food connects people.
Exploring flavors and understanding the “why” behind food is what inspires me most, and I’ve continued to grow that passion through culinary classes abroad in Mexico, Colombia, and Seoul, Korea.
​
My cooking style is contemporary, flavorful, and vibrant, with a strong focus on fusion. While I have Southern roots and extensive experience in Southern cuisine, I take pride in diversifying how I experience food and enjoy working across different cuisines.
I especially love preparing soups, stews, and seafood, with Sundubu Jjigae, a Korean tofu stew made with dashi and Korean chili flakes, being one of my current favorites.
​
I believe in eating balanced—nourishing the body with the nutrients it deserves while still leaving room for pleasure and indulgence. To me, healthy eating should feel satisfying and enjoyable, not restrictive.
​
What I enjoy most about cooking for clients is the connection. I love learning about individuals and families through the foods they enjoy, expanding their palates, and seeing people genuinely enjoy something unexpected. Garlic is one of my favorite ingredients to cook with—it doesn’t go in everything, but when used thoughtfully, it adds something special.
​
Outside the kitchen, I practice yoga and am currently pursuing my yoga teacher certification. I also love antiquing, and I’m a skilled roller skater who enjoys learning and performing tricks.
I was drawn to FilosoFitness because of its commitment to caring for both clients and employees.
Through my cooking, my goal is to put a smile on clients’ faces, ease the stress of busy schedules, and give families back time to invest in themselves.
Join the Filoso Chef Team
Share your passion for cooking and help clients enjoy delicious, healthy meals. Apply today!